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11. [Image] Salmon for canning at relief cannery, Clatsop County



	Citation Citation Citation Abstract Copy Title: Salmon for canning at relief cannery, Clatsop County Author: Oregon State University. Department of Food Science & Technology Year: 1932 Title: Salmon for canning at relief cannery, Clatsop County Author: Oregon State University. Department of Food Science & Technology Year: 1932

12. [Image] Rooster Rock and salmon cannery, Columbia River



	Citation Citation Citation Abstract Copy Title: Rooster Rock and salmon cannery, Columbia River Year: 1908 Title: Rooster Rock and salmon cannery, Columbia River Year: 1908

13. [Image] Salmon cannery, the largest plant on the Pacific Coast, at Astoria, Oregon


	Photograph was hand colored.
	Citation Citation Citation Abstract Copy Title: Salmon cannery, the largest plant on the Pacific Coast, at Astoria, Oregon Year: 1908 Photograph was hand colored. Title: Salmon cannery, the largest plant on the Pacific Coast, at Astoria, Oregon Year: 1908 Photograph was hand colored.

14. [Image] Interior of salmon cannery


	Here the “shiners” are shown at their tables ready for work. The “iron chink” does not appear in this scene.
	Citation Citation Citation Abstract Copy Title: Interior of salmon cannery Year: 1905 Here the “shiners” are shown at their tables ready for work. The “iron chink” does not appear in this scene. Title: Interior of salmon cannery Year: 1905 Here the “shiners” are shown at their tables ready for work. The “iron chink” does not appear in this scene.

15. [Image] Salmon cleaned by "Iron chink"


	Comparing the work of the machine and the work done by hand. On the left side of the slide is shown hand work, and on the right side is the work of the machine. The machines does better work. After being ...
	Citation Citation Citation Abstract Copy Title: Salmon cleaned by "Iron chink" Year: 1925 Comparing the work of the machine and the work done by hand. On the left side of the slide is shown hand work, and on the right side is the work of the machine. The machines does better work. After being completely cleaned, the fish are transferred to the cutting machine, which cuts the fish into pieces of proper size for canning. The knives may be regulated so that blocks may be cut of different sizes for one-pound of two pound cans. The next process is illustrated by the slide. Title: Salmon cleaned by "Iron chink" Year: 1925 Comparing the work of the machine and the work done by hand. On the left side of the slide is shown hand work, and on the right side is the work of the machine. The machines does better work. After being completely cleaned, the fish are transferred to the cutting machine, which cuts the fish into pieces of proper size for canning. The knives may be regulated so that blocks may be cut of different sizes for one-pound of two pound cans. The next process is illustrated by the slide.

16. [Image] PH001_0099 C.L. Andrews photographs; #1073 (Andrews 693); AD 99; Prince William Sound Salmon and Herring Packing Co.


	Wooden fish-packing warehouse attached to pier with stacked wooden barrels. Two men in suits and one in hat stand on pier next to two docked fishing boats. A wooden ladder lays to the right of the two ...
	Citation Citation Citation Abstract Copy Title: PH001_0099 C.L. Andrews photographs; #1073 (Andrews 693); AD 99; Prince William Sound Salmon and Herring Packing Co. Author: unknown Year: 1880 Wooden fish-packing warehouse attached to pier with stacked wooden barrels. Two men in suits and one in hat stand on pier next to two docked fishing boats. A wooden ladder lays to the right of the two men. One man stands on the deck of the fishing boat in the foreground with his hands in his pockets. He is wearing a hat, long sleeved shirt, and dark pants. Ropes, and lanterns are visble on the boat. Behind this boat is another fishing boat that contains two men and possibly a pile of fish nets. Title: PH001_0099 C.L. Andrews photographs; #1073 (Andrews 693); AD 99; Prince William Sound Salmon and Herring Packing Co. Author: unknown Year: 1880 Wooden fish-packing warehouse attached to pier with stacked wooden barrels. Two men in suits and one in hat stand on pier next to two docked fishing boats. A wooden ladder lays to the right of the two men. One man stands on the deck of the fishing boat in the foreground with his hands in his pockets. He is wearing a hat, long sleeved shirt, and dark pants. Ropes, and lanterns are visble on the boat. Behind this boat is another fishing boat that contains two men and possibly a pile of fish nets.

17. [Image] PH001_0100 C.L. Andrews photographs; #1074 (Andrews 694); AD 100; Salmon in Cannery Source: reverse of photograph


	The image displays a wooden-beamed interior with fish covering the surface of the floor. A conveyer belt or ramp is being supported by wooden beams extending to the ceiling where ropes hang. A workspace ...
	Citation Citation Citation Abstract Copy Title: PH001_0100 C.L. Andrews photographs; #1074 (Andrews 694); AD 100; Salmon in Cannery Source: reverse of photograph Author: unknown Year: 1880 The image displays a wooden-beamed interior with fish covering the surface of the floor. A conveyer belt or ramp is being supported by wooden beams extending to the ceiling where ropes hang. A workspace area is seen to the right of the ramp with boxes and a wooden barrel placed next to it. Bright light is streaming in the windows. Title: PH001_0100 C.L. Andrews photographs; #1074 (Andrews 694); AD 100; Salmon in Cannery Source: reverse of photograph Author: unknown Year: 1880 The image displays a wooden-beamed interior with fish covering the surface of the floor. A conveyer belt or ramp is being supported by wooden beams extending to the ceiling where ropes hang. A workspace area is seen to the right of the ramp with boxes and a wooden barrel placed next to it. Bright light is streaming in the windows.

18. [Image] Interior of a salmon canning establishment, Astoria, Oregon


	This shows the actual canning. Women are largely employed in the canneries for this particular part of the work. They become very skillful and are able to make very good wages, the sum usually depending ...
	Citation Citation Citation Abstract Copy Title: Interior of a salmon canning establishment, Astoria, Oregon Year: 1925 This shows the actual canning. Women are largely employed in the canneries for this particular part of the work. They become very skillful and are able to make very good wages, the sum usually depending upon the number of crates they are able to fill per day. Tests for weight are made while the cans are being filled and if any are found under weight they must be refilled. The lidding process follows. Some years ago the lids were placed by hand, then the cans run over a belt through a machine which soldered the lids. In late years most of the canneries have been provided with a new machine which entirely eliminates the soldering process. The lids are placed and crimped on automatically by one stroke of this machine. It is a most remarkable labor saving device, doing the work much more quickly and efficiently than the old soldering method. The cans are then stacked in crates and placed in a retort heated to the proper temperature. This drives the excess water and gases from the flesh, but the temperature is not hot enough to drive off the rich oils. The lids are then punctured and after the water and gas are freed the small holes are soldered and the cans again placed in a retort and the cooking process takes place. After cooking, the cans are cooled and stacked in the warehouse to await the lacquering, labeling and boxing for shipment. Title: Interior of a salmon canning establishment, Astoria, Oregon Year: 1925 This shows the actual canning. Women are largely employed in the canneries for this particular part of the work. They become very skillful and are able to make very good wages, the sum usually depending upon the number of crates they are able to fill per day. Tests for weight are made while the cans are being filled and if any are found under weight they must be refilled. The lidding process follows. Some years ago the lids were placed by hand, then the cans run over a belt through a machine which soldered the lids. In late years most of the canneries have been provided with a new machine which entirely eliminates the soldering process. The lids are placed and crimped on automatically by one stroke of this machine. It is a most remarkable labor saving device, doing the work much more quickly and efficiently than the old soldering method. The cans are then stacked in crates and placed in a retort heated to the proper temperature. This drives the excess water and gases from the flesh, but the temperature is not hot enough to drive off the rich oils. The lids are then punctured and after the water and gas are freed the small holes are soldered and the cans again placed in a retort and the cooking process takes place. After cooking, the cans are cooled and stacked in the warehouse to await the lacquering, labeling and boxing for shipment.

19. [Image] Iron chink at work, Bellingham


	This represents the "iron chink" in operation, which is more efficient than hand work.
	Citation Citation Citation Abstract Copy Title: Iron chink at work, Bellingham Year: 1925 This represents the "iron chink" in operation, which is more efficient than hand work. Title: Iron chink at work, Bellingham Year: 1925 This represents the "iron chink" in operation, which is more efficient than hand work.