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High value crops
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Aging
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Ax
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Cross-link
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Cysteine
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Flour
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Flour -- Evaluation
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Solvent Retention Capacity
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Wheat
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ScholarsArchive
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This study examined changes in flour functionality during storage of grain and subsequent aging of flour milled from the grain. Freshly harvested grain was stored for 24 weeks and flour milled from the ...
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