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• 1. [Article] Biodiversity Conservation: The Key Is Reducing Meat Consumption

  Access to this item has been restricted by repository administrators at the request of the publisher, Elsevier, until July 29, 2017.

  Citation × Citation Citation Abstract Copy Title: Biodiversity Conservation: The Key Is Reducing Meat Consumption Author: Machovina, Brian, Feeley, Kenneth J., Ripple, William J. Access to this item has been restricted by repository administrators at the request of the publisher, Elsevier, until July 29, 2017. Title: Biodiversity Conservation: The Key Is Reducing Meat Consumption Author: Machovina, Brian, Feeley, Kenneth J., Ripple, William J. Access to this item has been restricted by repository administrators at the request of the publisher, Elsevier, until July 29, 2017. Close