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High value crops
Remove constraint High value crops
Author
Mattson, Jacob E.
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Subject
Durum wheat -- Storage -- Evaluation
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Subject
Flour -- Quality
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Subject
SRC
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Subject
Solvent Retention Capacity
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Material Types
Article
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Database
ScholarsArchive
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This study examined changes in flour functionality during storage of grain and subsequent aging of flour milled from the grain. Freshly harvested grain was stored for 24 weeks and flour milled from the ...
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