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High value crops
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Author
Mattson, Jacob E.
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Subject
Aging
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Subject
Arabinoxylan
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Subject
Ax
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Subject
Durum wheat -- Storage -- Evaluation
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Subject
Wheat
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Article
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Database
ScholarsArchive
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This study examined changes in flour functionality during storage of grain and subsequent aging of flour milled from the grain. Freshly harvested grain was stored for 24 weeks and flour milled from the ...
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