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• 1. [Image] Assistant winemaker Eric Weisinger pressing off Gevurtztraminer

  	The founder’s son, Eric Weisinger, winemaker at Weisinger’s from 1998 to 2006, is shown in 1997 while still an assistant winemaker to his father, pressing off Gewürztraminer. Eric is a member of a second ...
  	Citation × Citation Citation Abstract Copy Title: Assistant winemaker Eric Weisinger pressing off Gevurtztraminer Author: MJ Daspit; Eric Weisinger, Weisinger Family Winery (Or.) The founder’s son, Eric Weisinger, winemaker at Weisinger’s from 1998 to 2006, is shown in 1997 while still an assistant winemaker to his father, pressing off Gewürztraminer. Eric is a member of a second generation of Rogue and Applegate Valley winemakers along with Mark and Mike Wisnovsky of Valley View and Greg Jones of Abacela. Title: Assistant winemaker Eric Weisinger pressing off Gevurtztraminer Author: MJ Daspit; Eric Weisinger, Weisinger Family Winery (Or.) The founder’s son, Eric Weisinger, winemaker at Weisinger’s from 1998 to 2006, is shown in 1997 while still an assistant winemaker to his father, pressing off Gewürztraminer. Eric is a member of a second generation of Rogue and Applegate Valley winemakers along with Mark and Mike Wisnovsky of Valley View and Greg Jones of Abacela. Close

• 2. [Image] Eric Weisinger (winemaker) and the late Arnold Kohnert (grape grower) with fruit from Kohnert’s Pompadour Vineyard

  	Winemaker Eric Weisinger and the late Arnold Kohnert on the crush pad at Weisinger’s of Ashland as fruit from Kohnert’s Pompadour Vineyard is delivered. Kohnert’s vineyard, later managed by Randy Gold, ...
  	Citation × Citation Citation Abstract Copy Title: Eric Weisinger (winemaker) and the late Arnold Kohnert (grape grower) with fruit from Kohnert’s Pompadour Vineyard Author: MJ Daspit; Eric Weisinger, Weisinger Family Winery (Or.) Winemaker Eric Weisinger and the late Arnold Kohnert on the crush pad at Weisinger’s of Ashland as fruit from Kohnert’s Pompadour Vineyard is delivered. Kohnert’s vineyard, later managed by Randy Gold, is used in Weisinger’s Petite Pompadour Bordeaux blend. Kohnert, one of the pioneers of Rogue Valley viticulture, was known for producing the best Bordeaux grapes in the valley at is vineyard established east of Ashland in 1983, where he planted six acres to Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Semillon. Kohnert kept meticulous records of his vineyard’s climate and production, replacing one clone with another to improve quality. Sharing his experience with others, he continually strove to improve winegrowing in the Rogue Valley. Title: Eric Weisinger (winemaker) and the late Arnold Kohnert (grape grower) with fruit from Kohnert’s Pompadour Vineyard Author: MJ Daspit; Eric Weisinger, Weisinger Family Winery (Or.) Winemaker Eric Weisinger and the late Arnold Kohnert on the crush pad at Weisinger’s of Ashland as fruit from Kohnert’s Pompadour Vineyard is delivered. Kohnert’s vineyard, later managed by Randy Gold, is used in Weisinger’s Petite Pompadour Bordeaux blend. Kohnert, one of the pioneers of Rogue Valley viticulture, was known for producing the best Bordeaux grapes in the valley at is vineyard established east of Ashland in 1983, where he planted six acres to Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Semillon. Kohnert kept meticulous records of his vineyard’s climate and production, replacing one clone with another to improve quality. Sharing his experience with others, he continually strove to improve winegrowing in the Rogue Valley. Close