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• 1. [Image] Folin Cellars tasting room with views of Sam’s Valley

  	The tasting room at Folin Cellars winery, shown here, occupies the main floor of the winery building and features beam ceilings and large windows that let in natural light and afford beautiful views of ...
  	Citation × Citation Citation Abstract Copy Title: Folin Cellars tasting room with views of Sam’s Valley Author: MJ Daspit; Eric Weisinger, Folin Cellars (Or.) The tasting room at Folin Cellars winery, shown here, occupies the main floor of the winery building and features beam ceilings and large windows that let in natural light and afford beautiful views of Sam’s Valley. The wine production area was designed to facilitate high-end winemaking with caves placed 10 feet underground to minimize energy needed for heating and cooling and a harvest deck at ground level to allow processing by gravity feed. Title: Folin Cellars tasting room with views of Sam’s Valley Author: MJ Daspit; Eric Weisinger, Folin Cellars (Or.) The tasting room at Folin Cellars winery, shown here, occupies the main floor of the winery building and features beam ceilings and large windows that let in natural light and afford beautiful views of Sam’s Valley. The wine production area was designed to facilitate high-end winemaking with caves placed 10 feet underground to minimize energy needed for heating and cooling and a harvest deck at ground level to allow processing by gravity feed. Close

• 2. [Image] Loraine Folin of Folin Cellars pours the 2005 Reserve Tempranillo

  	With most of the annual harvest contracted to other wineries, Folin Cellars produces 500 cases yearly using minimal intervention in the winemaking. The 2005 Reserve Tempranillo was a special 2-barrel selection ...
  	Citation × Citation Citation Abstract Copy Title: Loraine Folin of Folin Cellars pours the 2005 Reserve Tempranillo Author: MJ Daspit; Eric Weisinger, Folin Cellars (Or.) With most of the annual harvest contracted to other wineries, Folin Cellars produces 500 cases yearly using minimal intervention in the winemaking. The 2005 Reserve Tempranillo was a special 2-barrel selection made entirely from estate grapes and aged in new French oak barrels for 34 months. Only 150 cases were made. Title: Loraine Folin of Folin Cellars pours the 2005 Reserve Tempranillo Author: MJ Daspit; Eric Weisinger, Folin Cellars (Or.) With most of the annual harvest contracted to other wineries, Folin Cellars produces 500 cases yearly using minimal intervention in the winemaking. The 2005 Reserve Tempranillo was a special 2-barrel selection made entirely from estate grapes and aged in new French oak barrels for 34 months. Only 150 cases were made. Close