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Aging
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Author
Braaten, T.
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Author
Trondsen, Torbjorn
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Subject
Fisheries Economics
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Subject
Health Benefits of Seafood Consumption
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1. [Article] Health and Seafood Consumption Patterns among Women 45-69 years: A Norwegian Seafood Consumption Study 1996
Submitted for publication in “Appetite” 26.04.01Citation